Posted by: endlesswaterfront | June 17, 2011

Let Chuck’s Waterfront Grill Do the Cooking for Dad!

Chuck’s Waterfront Grill will be open on Father’s Day from 10 a.m., featuring Dungeness Crab Benedict, with 2 Dungeness Crab Cakes on Toasted English Muffins, topped with Two Poached Eggs and Hollandaise Sauce, and served with Home Style Potatoes.

Maybe your Dad’s more a Breakfast Burrito Guy, with  Scrambled Eggs, Cheddar Cheese, Spinach, Red Onion, & Red Bell Pepper, wrapped in a Flour Tortilla with Alberto’s Homemade Salsa; or a Belgian Style Waffle Dude, with Fresh Strawberries & Whip Cream.

Or maybe it’s my Dad’s favorite, Applewood Smoked Bacon & Eggs Any Style, with Home Style Potatoes & Toast.

Better start off with an Endless Summer Sunrise: a refreshing blend of Fresh Squeezed Orange Juice & McConnell’s Orange Sherbet.

Maybe Dad’s in the mood for Fish & Chips or John’s Bar-B-Q Beef Sandwich?

Our regular Lunch Menu is also available.

Treat Dad on our new Waterfront Deck, under the sails, with radiant warmth at your feet, and glass to help block the breeze, By the Boats overlooking the green hills above Santa Barbara…. It doesn’t get any better than this!

We’ll be open for dinner from 5 pm too. So give us a call at 564-1200 for your Father’s Day reservations!

What about The Endless Summer bar-cafe? The Endless Summer bar-café will be serving our regular menu. Seating at Endless Summer is usually on a walk-in basis, but if you have a larger group, give us a call at 564-4666 and we’ll make that reservation for you.

See you then, Steve

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