Had enough of the hassle of driving around town,

with all of the boneheads on the road?

 

Maybe work is getting the best of you–

you’ve got to pick up the slack while your so-called ‘co-workers’

are going out of town, and your time off isn’t until later in summer?

 

Join Friends & Family for your own ’Staycation’  in town with Weekend Breakfast on the Deck at Chuck’s Waterfront Grill!

The Deck at Chuck’s Waterfront Grill will be open this

Saturday & Sunday from 10 a.m.

featuring our Special Dungeness Crab Benedict,

with 2 Dungeness Crab Cakes on Toasted English Muffins,

topped with Two Poached Eggs and Hollandaise Sauce,

and served with Home Style Potatoes;

 

Belgian Style Waffle with Fresh Strawberries & Whip Cream;

 

the Classic Sunday Breakfast in my house,

Applewood Smoked Bacon & Eggs Any Style,

with Home Style Potatoes & Toast;

and more.

 

Start off with an Endless Summer Sunrise: a refreshing blend of

Fresh Squeezed Orange Juice & McConnell’s Orange Sherbet. 

 

Maybe your gang’s in the mood for Fish & Chips or John’s Bar-B-Q Beef Sandwich?

Our regular Lunch Menu is also available from 11:30.

 

Treat Friends & Family on our new Waterfront Deck,

under the sails, with radiant warmth at your feet,

and glass to help block the breeze,

By the Boats overlooking the green hills above Santa Barbara….

It doesn’t get any better than this!

 

We’ll be open for dinner from 5 pm too.

So give us a call at 564-1200 for your Classic Weekend Breakfast reservations!

What About The Endless Summer bar-cafe?

The Endless Summer bar-café will be serving our regular menu.

Seating at Endless Summer is usually on a walk-in basis, but if you have a larger group,

give us a call at 564-4666 and we’ll make that reservation for you.

 

See you then,

Steve

Chuck’s Waterfront Grill will be open on Father’s Day from 10 a.m., featuring Dungeness Crab Benedict, with 2 Dungeness Crab Cakes on Toasted English Muffins, topped with Two Poached Eggs and Hollandaise Sauce, and served with Home Style Potatoes.

Maybe your Dad’s more a Breakfast Burrito Guy, with  Scrambled Eggs, Cheddar Cheese, Spinach, Red Onion, & Red Bell Pepper, wrapped in a Flour Tortilla with Alberto’s Homemade Salsa; or a Belgian Style Waffle Dude, with Fresh Strawberries & Whip Cream.

Or maybe it’s my Dad’s favorite, Applewood Smoked Bacon & Eggs Any Style, with Home Style Potatoes & Toast.

Better start off with an Endless Summer Sunrise: a refreshing blend of Fresh Squeezed Orange Juice & McConnell’s Orange Sherbet.

Maybe Dad’s in the mood for Fish & Chips or John’s Bar-B-Q Beef Sandwich?

Our regular Lunch Menu is also available.

Treat Dad on our new Waterfront Deck, under the sails, with radiant warmth at your feet, and glass to help block the breeze, By the Boats overlooking the green hills above Santa Barbara…. It doesn’t get any better than this!

We’ll be open for dinner from 5 pm too. So give us a call at 564-1200 for your Father’s Day reservations!

What about The Endless Summer bar-cafe? The Endless Summer bar-café will be serving our regular menu. Seating at Endless Summer is usually on a walk-in basis, but if you have a larger group, give us a call at 564-4666 and we’ll make that reservation for you.

See you then, Steve

NEW at Chuck’s Waterfront & Endless Summer: Fisherman’s Stew

When I was growing up years ago, my Dad and I would fish off the La Jolla Cove on Sunday mornings, chasin’ after yellowtail, halibut, bonita, mackerel, barracuda, and whatever else was swimmin’ by. After a long day’s fishin’, we used to come home and fillet the fish we’d caught, and with the inevitable scrap left over, he’d make a killer soup kind of thing, best enjoyed with a tall cold one. Mine was a Coke until I got to be close to heading off to college. By then, I could join him with a Coor’s.

Our NEW Fisherman’s Stew is made in honor of those days. Made with fresh swordfish, salmon, halibut, & ahi, all straight from the Fisherman’s Market around the corner, our Fisherman’s Stew is served steaming hot in a bowl (or in a sourdough bread bowl–we never thought of that back then) & topped with parmesan cheese. Dad would have liked it with an Endless Summer Blonde–Ale, that is.

Fisherman’s Stew Bowl $14.99 in a Sourdough Bread Bowl $17.99

To borrow from the folks at that big soup company: Mmmm-mmmm Good!

Let Us Do The Cooking (and Clean-Up) For You (and for Mom)!

Food, Fun, & Family, By the Boats- Classic, Santa Barbara Style for Mom

Chuck’s Waterfront Grill will be open on Mother’s Day from 10 a.m. to 3 p.m., featuring Dungeness Crab Benedict, with 2 Dungeness Crab Cakes on Toasted English Muffins, topped with Two Poached Eggs and Hollandaise Sauce, and served with Fresh Fruit and Home Style Potatoes for $16.99; or Oatmeal Raisin Pancakes with Two Farm Fresh Eggs, Applewood Smoked Bacon, Home Style Potatoes and Fresh Fruit for $12.99.

Start off with an Endless Summer Sunrise: a refreshing blend of Fresh Squeezed Orange Juice & McConnell’s Orange Sherbet for $3.99.
Maybe Mom’s in the mood for Chuck’s Halibut or a Salmon Caesar Salad? Our regular Chuck’s Waterfront Grill menu is also available.
Treat Mom to Waterfront dining on our new open air Terrace, under the sails, with radiant warmth at your feet, and glass partitions to help block the breeze, By the Boats overlooking the green hills above Santa Barbara….

It doesn’t get any better than this!
We’ll be open for dinner from 5 pm too. So give us a call at 564-1200 for your Mother’s Day reservations!

What About The Endless Summer bar-cafe?
The Endless Summer bar-café will be open from 10:00 am serving our regular menu until 9:30 pm. Seating at Endless Summer is on a walk-in basis, but if you have a larger group with a whole bunch of Mothers, give us a call and we’ll make that reservation for you.

See you then,
Steve Hyslop, Chuck’s Waterfront Grill & The Endless Summer bar-cafe

NEW! Great Smoked Salmon at Chuck’s Waterfront Grill

My business partner, Larry Stone, found this delicious Smoked Salmon, lightly brined & smoked with applewood. We serve it on a bed of Mixed Baby Greens with a Roasted Garlic Herb Cream Cheese and Crostinis for $13.99.

Great to share as an appetizer, or for a light bite on our Waterfront Patio by one of the firepits, with the flames dancing. The radiant heat in the flooring is at your feet, the windscreen cuts the breeze, and with the sails overhead–you’re living Classic, Santa Barbara Style: Food, Fun, & Friends-By the Boats!

 

And for those who notice these things: yes, we have to get a new photo for the Patio–the one on the Blog page is old news….

This week, our Sunset Dinner Specials are once more just $12– ALL NIGHT LONG until Thursday, March 24! And after you asked us last week, we’re continuing to celebrate our 12th Anniversary this week with our Endless Summer Wines for just $5 with these Sunset Specials ALL NIGHT LONG!

Choose from Prime Grade Top Sirloin Steaks – Fresh Wild Caught Salmon – Hawaiian Chicken Baby Back Ribs – or Fresh Boneless Idaho Trout – Just $12, with a choice of Soup or Salad, and served with Fresh Sauteed Veggies and Teriyaki Rice, all night at Chuck’s Waterfront Grill.

Just print out this post and bring it with you to get our Sunset Dinner Specials for just $12 for you and your Guests ALL NIGHT LONG tonight through Thursday March 24. And This Week, our Endless Summer Wines are $5 with these Sunset Specials ALL NIGHT LONG!

Subject to Sales Tax. Gratuity not included; please take care of your server as he/she takes care of you. Not valid with other Promotional Certificates or Special Offers.

We’re continuing our 12th Anniversary Celebration, just for our Special Guests–LIKE YOU– at Chuck’s Waterfront Grill with 12 Nights of $12 Deals!

Every Monday through Thursday Night all March long, we’ll be featuring a $12 Deal at Chuck’s Waterfront Grill from 5 p.m. with a New Deal Every Week!

This week, our Sunset Dinner Specials are just $12– ALL NIGHT LONG!

Choose from Prime Grade Top Sirloin Steaks – Fresh Wild Caught Salmon – Hawaiian Chicken Baby Back Ribs – Fresh Boneless Idaho Trout
Just $12, with a choice of Soup or Salad, and served with Fresh Sauteed Veggies and Teriyaki Rice, all night at Chuck’s Waterfront Grill.
Just print out this post and bring it with you to get our Sunset Dinner Specials for just $12 for you and your Guests ALL NIGHT LONG tonight through Thursday March 17.

Subject to Sales Tax. Gratuity not included; please take care of your server as he/she takes care of you. Not valid with other Promotional Certificates or Special Offers.

Alaskan Halibut for $15.99 and $4 Mai-Tais– Are You Ready?
It’s our Anniversary–Come Celebrate!
It Was 12 Years Ago This Month… Waterfront Grill & The Endless Summer bar-cafe opened; and in the tradition of Chuck’s Of Hawaii, we’re celebrating with our
12th Anniversary Specials, with all Special Anniversary Pricing, 4 NIGHTS ONLY at Chuck’s Waterfront Grill: Monday, March 7th through Thursday, March 10th from 5 to 9:30 p.m.
Featuring:
Prime Grade Top Sirloin Steaks $12.99
Alaskan Halibut Chuck’s Style $15.99 (a $10 savings!)
Hawaiian Chicken $10.99
Mai-Tais $4
Firestone Double Barrel & Velvet Merlin, & Endless Summer Blonde Ales $3
Endless Summer Wines: Chardonnay, Pinot Grigio, & Merlot $3/glass

Of course, Priority Seating for this Special Event is by Special Invitation only, and as one of our Blog Readers, this is YOUR Special Invitation!
Give us a call at 564-1200 to make your Reservations NOW!

P.S. We will be opening seating to others this coming weekend, so call 564-1200 today to get your best seats for our 12th Anniversary Specials, with Alaskan Halibut for $15.99 and $4 Mai-Tais.

Ready to dine with Marilyn Monroe? How about James Bond or Clark Gable?

Get 25% Off on the following Special Deals, from 5 to 9 p.m. at Chuck’s Waterfront Grill, in conjunction with Film Feast, celebrating the Santa Barbara International Film Festival:

“Some Like It Hot”: Warm up to start with a steaming cup of Clam Chowder or Lobster Bisque, followed by a spicy Black & Blue Filet Mignon, dusted with Cajun spices & topped with melted Stilton bleu cheese. Suitable for a girl of Marilyn’s taste–but you won’t break the bank at $24.74, a 25% savings!

Follow up with dessert, and you’ll “Die Another Day” with our Death by Chocolate dessert: our own Bavarian dark chocolate pie with an oreo cookie crust, served with raspberry sauce & a white chocolate hatchet garnish. Chowder or Bisque, Black & Blue Filet Mignon, & Death by Chocolate–Even Bond would be stirred at the 25% Off Film Feast price of $31.49!

Just like “Gone With The Wind”, you’ll be blown away with a Fire-Grilled Artichoke with Chipotle-Lime Mayo to start, followed by all of the above: Clam Chowder or Lobster Bisque, Black & Blue Filet Mignon, and Death by Chocolate. Frankly, Scarlett, even Clark would give a d*** at the price– all for $38.98–a 25% savings off of the regular menu prices!

These Film Feast prices are available evenings from 5-9 pm for the duration of the Santa Barbara International Film Festival, so better hurry in before Marilyn, James, and Clark are off the set!

Sorry, Promotional and Award Certificates are not valid with the Film Feast Special Menu pricing. So save ‘em for later in the month!

Don’t Be Left Out!

There’s just 4 days left to SAVE any of these different ways at Chuck’s Waterfront Grill & The Endless Summer bar-cafe:

*Bring in your Gift Certificate from our Food For Thought Flyer (not on the mailing list? Send us your address to wfgsb@aol.com, and we’ll add you)

*Get Double Points on your Royalty Rewards account for your visits in January (not a member yet? Send us your contact info to wfgsb@aol.com, and we’ll get you signed up)

*Bring in any expired Chuck’s/Endless Summer Certificate, and we’ll honor it–because it’s amnesty month!

But, all of these deals end Monday night at closing time!

 

If you lost your Flyer, have already used it, and/or don’t have any expired Certificates, just bring in this e-mail, and we’ll treat it like a $7 Gift Certificate, even if you’re not on the mailing list or a Royalty Rewards member, and subject to the usual disclaimer small print stuff.

 

See you on or before Monday!

Steve

 

P.S. Don’t forget, if you lost your Flyer, have already used it, and/or don’t have any expired Certificates, just bring in this e-mail, and we’ll treat it like a $7 Gift Certificate, subject to the usual disclaimer small print stuff. But you need to do so on or before Monday!